‘Continuity Policy in Education’

The food industry is completely science-oriented. Although there are scientifically specific working systems, it is a field that constantly evolves with the new technologies discovered every day. The continuity of all stages from seed to agricultural activities, from harvest to transportation, from factory operations to packaging, from the moment the product remains in stock until it is opened and consumed, is based on certain scientific methods. 

We attend training programs both at home and abroad, given by consultants with high engineering competence, on aromas or aroma technologies. We ensure that our teammates participate in national and international exclusive training programs suitable for their branches. 

Each and every member of the DKT family always has an insatiable desire for knowledge and improves through education. Participating in academic and aroma-themed programs that last 1 or 2 years, organized by institutions that are the only authoritarian organizations worldwide in this field of profession, our team meets its social and spiritual development needs with personal development programs. Our team, which gains different perspectives with the special training they receive on different areas of interest, uses these experiences in a way that is beneficial to their working environment. Our team members can express themselves well and they know the most accurate ways of expression to create the taste you have in mind. In cases where you say, “it is on the tip of my tongue but I cannot explain”, our experts offer you the recipe that suits you best. The main secret of our team that you consider the magician of taste is the continuity we provide in our branch trainings.